Depositors, Transfer Pumps for Bakery Industry   
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Meet us at Interpack 2008 at 11th hall, stand no G48.
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We provide best filling solutions for patisseries, bakery shops, pastry shops, confectioneries, catering firms, hotels, resorts, cruise ships.

We manufacture and supply depositors, food transfer pumps, and homogenisers.

We are specialized in manufacturation of bakery depositors.

The technology and the quality of our depositors are under the garantee of the brand KULP

You can fill sponge dough, ice cream, muffin cake, cake dough, cake batter, chunky batter, mousse, chocolate pudding, strews, peanut butter, rice pudding, choclate cream, custard, icing, yellow cream, berries in cake dough, milk pudding containing with coconut, pizza sauces, yoghurt, mashed potato, pureed spinach, cheese paste, soup, meat pie filling, gravy, chunky salsa, salad dressings, heavy sauces, creams, confectionary spreads with our bakery depositors also injecting icing, marmalade or chocolate sauces into the muffins, donuts, croissants.



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